Cook new potatoes with parsley and butter
Print
How To Cook New Potatoes Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 8 Servings
Author: On The Go Bites
Ingredients
  • 2 Pounds New potatoes or small round or fingerling
Garlic herb butter
  • 3 Tablespoons Unsalted butter
  • 2 Tablespoons Fresh lemon juice
  • 2 Cloves Garlic minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon Celery salt
  • 1 pinch Black pepper freshly ground
  • 3 Tablespoons Fresh parsley chopped
Instructions

  1. Clean potatoes and cut in half or quarter, try to keep all of the potatoes the same size so that they cook evenly.  Place in a pot and cover with water, 2" above the potatoes, bring to a boil and boil for about 10-15 minutes.  Until the potatoes are tender, a fork easily pierces them and the skim may be releasing at this time.

Make Garlic Herb Butter

  1. Melt butter over medium heat, add garlic and lemon and saute for about a minute.

    Add mustard, celery salt and pepper.

    Remove from heat and add chopped parsley.  Taste for salt and pepper.

Finish the New Potato Recipe

  1. When new potatoes are cooked, drain and return to pan.  Immediately toss with the garlic herb butter.  When the potatoes are hot they absorb the oil.

Recipe Notes

We provided very easy recipes in the post that involve only olive oil, salt and pepper....and of course the new potatoes