Baked French fries recipe boardwalk style with old bay
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Baked French Fries Recipe Boardwalk Style
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Serve these French fries with vinegar instead of ketchup, like salt and vinegar chips, only in fry form.

Servings: 4 Servings
Author: On The Go Bites
Ingredients
  • 2 Large Idaho russet potatoes baking potatoes
  • 2 Tablespoons Canola oil
  • 2 teaspoons Kosher salt or to taste
  • 1 teaspoon Old Bay Seasoning or to taste
Instructions

  1. Preheat oven to 450 degrees.

  2. Scrub potatoes and slice into 1/4" sticks.  Best way to do this is to cut off the short ends of the potatoes, then slice in half lengthwise and then into sticks.  See pictures in post above.

  3. If not using right away, then soak in cold water to keep the potatoes from discoloring.  Pat dry when ready to use.

  4. Line a baking tray with parchment paper for ease of cleanup.  Lay potato slices on tray in a single layer and with some air between the slices, this will give you crispier fries.  Sprinkle with salt and Old Bay Seasoning.

  5. Bake for about 30 minutes or until golden and crispy.  Flip half way through baking.

  6. Sprinkle the cooked fries with more salt and seasoning if you like.  Serve with some apple cider vinegar.

Recipe Notes

Other great dipping sauces are good ole ketchup, mustard, mayonnaise, special sauce or ranch