roasted cauliflower and onion
Print
Roasted Cauliflower As A Side Or Appetizer
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Roasted cauliflower can be served as an easy side or as a room temperature make ahead appetizer

Course: Appetizer, Side Dish
Servings: 4
Author: On The Go Bites
Ingredients
  • 1 Head Cauliflower
  • 1 Medium Onion Sliced
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste
  • 1 Cup Parmesan Cheese Shredded
Instructions

  1. Preheat oven to 400 degrees.

  2. Cut cauliflower head into florets. Cut onion in half crosswise, peel, then slice into half moons, about ¼” thick.

  3. Place on baking tray. Toss with olive oil and sprinkle with kosher salt and pepper. Flip cauliflower after 20 minutes.

  4. When cauliflower is ready, remove from oven. Now add the Parmesan cheese and put back in the oven for 5 minutes or just add the Parmesan and cover loosely with foil.

Recipe Notes

You can sprinkle with some paprika for subtle taste and color.  Smoked paprika is preferred over sweet, but either will work.

Serve as a side dish for dinner.  Or serve at room temperature as an appetizer or snack.