Mango Salsa With A Kick
Prep Time
20 mins
Total Time
20 mins
Our tropical mango salsa has a slight kick to it with jalapenos. You can spice it up or down. Use on fish tacos, baked/grilled chicken, fish or pork. Add to a salad or use as a dip for chips. Super easy and delicious.
Course:
Appetizer, Condiment
Servings: 8 As a entree topping
Ingredients
- 2 Medium Mangoes diced
- 1 Cup English cucumber diced, about 1/2 the cucumber
- 1 Small Red Bell Pepper diced
- 1 Medium Jalapeno veins and seeds removed if you want to lessen the heat
- 3/4 Cup Red onion diced
- 1 Large Lime juiced
- 3/4 Cup Fresh cilantro chopped, reserve some leaves for garnish
- Kosher salt and black pepper I used about 1/4 teaspoon salt and 1/8 teaspoon pepper
Instructions
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Mix all of the ingredients together up to 6 hours before serving. Cover and chill.
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If making more than 6 hours before then hold the salt and lime juice until just before serving.
Recipe Notes
Use mango salsa as a dip for chips, a topping to baked/grilled fish, chicken or pork, as a salad topping instead of dressing or as a side all on its own.