oven roasted potatoes with Parmesan and garlic
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Oven Roasted Potatoes With Garlic & Parmesan
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Oven roasted potatoes are one of the easiest, tastiest side dishes you can make

Course: Side Dish
Servings: 6 Servings
Author: On The Go Bites
Ingredients
  • 2 pounds Yukon Gold potatoes cut into 2" wedges
  • 2 Tablespoons Extra virgin olive oil
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
  • 1 cup Parmesan cheese shredded
Instructions

  1. Preheat the oven to 400 degrees.

  2. Cut potatoes into 2" wedges.  If you have small potatoes just cut in half.

  3. Spread the potato wedges in one layer on a baking sheet.  Add a glug of olive oil.  Use a spatula to flip the potatoes and coat them evenly with the olive oil.

  4. Sprinkle the potatoes with garlic powder, kosher salt and pepper.

  5. Bake for about 20 minutes, until the bottom side of the potatoes are golden.  Shred Parmesan cheese while the potatoes are cooking.

  6. When the potatoes have a nice golden color on the underside, add the Parmesan cheese and cook for an additional 5 minutes.

Recipe Notes

You can substitute the garlic powder with garlic salt.  If so, reduce the kosher salt to 1/2 teaspoon.