Chicken salad sliders with grapes
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Chicken Salad Sliders with Grapes

Ready in under 15 minutes, these bite size sandwiches are the perfect portion control

Servings: 12 Sandwiches
Ingredients
  • 3 Cups Cooked chicken 4 thighs or 2-3 breasts
  • 1/2 Cup Mayonnaise
  • 2 Cups Red Grapes halved
  • 3/4 Cup Celery diced
  • 2 Tablespoons Lemon Juice fresh
  • 1/4 teaspoon Kosher salt
  • Lettuce optional
  • 12 Whole Hawaiian Rolls or favorite slider buns
Instructions

  1. Dice cooked chicken into ¼” cubes or thin slices. If you need directions to poach chicken click here.


  2. Slice grapes in half.


  3. Mix all ingredients together. Serve on small slider buns, King’s Hawaiian rolls or small subs or serve over greens in a bowl.